Details
SPECIFICATIONS:
| Capacity: | 4.6 Cu. Ft. |
| Cleaning System: | Self-Clean |
| Display: | Red, White |
| Knob Material: | Full Metal |
| Oven Racks: | 3 |
| Temperature Probe: | Included |
| Oven Performance | |
| Bake Element Wattages: | 2,400 Watts |
| Broil Element Wattages: | 3,800 Watts |
| Convection Element Wattages: | 2,000 Watts |
| Cooking Method | |
| 3rd Element Convection: | Yes |
| Convection Bake: | Yes |
| Convection Broil: | Yes |
| Convection Roast: | Yes |
| Conventional Heat: | Yes |
| Dough Proofing Setting: | Yes |
| Half Width Variable Grill: | Yes |
| Pizza Setting: | Yes |
| Sabbath Function: | Yes |
| Top Heating: | Yes |
| 1/3 Bottom Heat: | Yes |
| Warming: | Yes |
| Warming Drawer: | Yes |
| Element Performance | |
| Total Number Of Cooktop Elements: | 5 |
| 1st Heating Element - Location: | Front Left |
| 1st Heating Element - Size: | 6"/9" |
| 1st Heating Element - Power: | 1,400/3,000 Watts |
| 2nd Heating Element - Location: | Back Left |
| 2nd Heating Element - Size: | 6" |
| 2nd Heating Element - Power: | 1,200 Watts |
| 3rd Heating Element - Location: | Middle Back |
| 3rd Heating Element - Size: | 6" |
| 3rd Heating Element - Power: | 100 Watts |
| 4th Heating Element - Location: | Back Right |
| 4th Heating Element - Size: | 6" |
| 4th Heating Element - Power: | 1,200 Watts |
| 5th Heating Element - Location: | Front Right |
| 5th Heating Element - Size: | 9 1/2" |
| 5th Heating Element - Power: | 1,100/3,200 Watts |
| Installation Requirements | |
| Watts: | 13,800 Watts |
| Current: | 40 Amps |
| Volts: | 240/208 Volts |
| Frequency: | 60 Hz |
| Dimensions and Weights | |
| Overall Width: | 31 1/2" |
| Overall Depth: | 28 7/8" |
| Overall Height: | 36 1/2" |
| Cutout Width: | 30" |
| Cutout Depth: | 25" |
| Cutout Height: | 35 1/2" |
| Net Weight: | 226.0 Lbs. |
| Gross Weight: | 248.0 Lbs. |
FEATURES:
- Design
- The new Bosch slide-in range fits in any freestanding range cutout.
- Touch control for easier operation of the oven.
- Heavy-duty metal knobs for a premium look and feel.
- Capacity
- Large capacity at 4.6 cu. ft.
- At 4.6 cu. ft., a large oven capacity accommodates most pots and pans.
- Recessed 8 pass broil element for increased capacity and safety.
- Performance
- 11 Specialized Cooking Modes - Gourmet cooking made easy.
- Genuine European Convection for even baking results on multiple racks.
- Temperature Conversion for convection cooking.
- Fast Preheat reduces preheat time.
- Convenience
- The warming drawer keeps everything you cook warm and ready to serve.
- Cook with a 9" or a 12" element.
- Warming zone.
- One oven light to better monitor cooking progress.
- Kitchen timer.
- Extra large door window for easy monitoring of cooking process.
- Star-K certified.
- 100° - 450°F.
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