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Gaggenau 400 Series 24 Inch 1.7 cu. ft. Convection Combi-Steam Oven BS470611

Quick Overview

Gaggenau 400 Series BS470611
24 Inch Combi-Steam Oven 1.7 cu. ft. Capacity Full Surface Grill Convection

Dimensions
Cutout Width: 22 Inch
Cutout Depth: 21 Inch
Cutout Height: 17 Inch
Exterior Width: 24 Inch
Exterior Depth: 21 Inch
Exterior Height: 17 Inch




This unit is new out of box in good cosmetic condition. some flaws are shown in the pictures:
1-SCRATCHES/SCUFFS ON THE TOP OF THE UNIT

This unit comes with full functionality manufacturer warranty.
 This warranty does not cover cosmetic imperfections, functionality only.
Pictures are for the actual unit.




This item will require lift gate for delivery which is $89.00
Please call us at 205-588-6154 for more info



THIS ITEM MUST BE SHIPPED FREIGHT

Availability: 1 item(s)

$4,995.00

Details

SPECIFICATIONS

Capacity:  
1.7 Cu. Ft.
Type:  
Combi-Steam Oven
Display Type:  
TFT Touch
Control Type:  
Rotary Knob
Control Location:  
Top
Meat Probe:  
Yes
Grill:  
Yes
Automatic Door Opening:  
Yes
Temperature Display:  
Yes
Timer:  
Yes
Timer Functions:  
Cooking Time, Shut Off Time, Short-Term Timer, Stop Watch, Sabbath Mode
Automatic Boiling Point Detection:  
Yes
Rack Levels:  
4
Safety
Steam Evacuation:  
Yes
Child Lock:  
Yes
Safety Lock:  
Yes
Cooking Options
1:  
Convection + 100 % Humidity
2:  
Convection + 80 % Humidity
3:  
Convection + 60 % Humidity
4:  
Convection + 30 % Humidity
5:  
Convection + 0 % Humidity
6:  
Full Surface Grill + Convection
7:  
Full Surface Grill
8:  
Full Surface Grill Level 1 + Humidity
9:  
Full Surface Grill Level 2 + Humidity
10:  
Proofing
11:  
Defrosting
12:  
Refreshing
13:  
Misting
14:  
Low Temperature Cooking
Electrical Specifications
Total Rating:  
3.2 kW.
Total Amps:  
13 A.
Voltage/Frequency:  
208/220-240V/60 Hz
Dimensions & Weights




FEATURES

Full Surface Grill
  • Full surface grill is ideal for adding the finishing touches, such as browning meats, fish, gratins and casseroles. Grill is kept under glass ceramic for easy cleaning.
Steaming
  • Fresh steam system with water inlet and outlet steams foods without pressure. Evacuation system evacuates steam after cooking.
Convection
  • Convection from 85°F to 450°F at variable humidity levels of 0%, 30%, 60%, 80% or 100%.
Cooking Modes
  • Combi-steaming, sous-vide, broil, broil with convection, broil with steam, broil level 1, broil level 2, steam baking, juice extraction, low temperature steaming, low temperature cooking, refreshing, defrosting, proofing, misting.
Control and Display
  • Steam oven includes TFT touch display and rotary knob control, electronic temperature control and temperature display. Clear text display is available in 25 languages.
Meat Probe
  • Includes meat probe with automatic shut off.
Timer Functions
  • Cooking time, shut off time, short-term timer, stop watch, Sabbath mode and Yom Tov mode.
Cleaning
  • Self-cleaning and drying program.
Automatic boiling point detection
Star-K Certified