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GAGGENAU 400 Series 24 Inch 1.7 cu. ft. Convection Combi-Steam Oven BS470611

Quick Overview

Gaggenau 400 Series BS470611
24 Inch Combi-Steam Oven 1.7 cu. ft. Capacity Full Surface Grill Convection

Dimensions
Cutout Width: 22 Inch
Cutout Depth: 21 Inch
Cutout Height: 17 Inch
Exterior Width: 24 Inch
Exterior Depth: 21 Inch
Exterior Height: 17 Inch



This unit is brand new out of box in good cosmetic condition. Some flaws as shown in the pictures:
1-DENT ON THE BACK LEFT SIDE OF THE UNIT.

This unit comes with full manufacture warranty.
Pictures are for the actual unit.



THIS ITEM MUST BE SHIPPED FREIGHT.

Availability: 1 item(s)

$4,995.00

Details

SPECIFICATIONS:

Capacity:  
1.7 Cu. Ft.
Type:  
Combi-Steam Oven
Display Type:  
TFT Touch
Control Type:  
Rotary Knob
Control Location:  
Top
Meat Probe:  
Yes
Grill:  
Yes
Automatic Door Opening:  
Yes
Temperature Display:  
Yes
Timer:  
Yes
Timer Functions:  
Cooking Time, Shut Off Time, Short-Term Timer, Stop Watch, Sabbath Mode
Automatic Boiling Point Detection:  
Yes
Rack Levels:  
4
Safety
Steam Evacuation:  
Yes
Child Lock:  
Yes
Safety Lock:  
Yes
Cooking Options
1:  
Convection + 100 % Humidity
2:  
Convection + 80 % Humidity
3:  
Convection + 60 % Humidity
4:  
Convection + 30 % Humidity
5:  
Convection + 0 % Humidity
6:  
Full Surface Grill + Convection
7:  
Full Surface Grill
8:  
Full Surface Grill Level 1 + Humidity
9:  
Full Surface Grill Level 2 + Humidity
10:  
Proofing
11:  
Defrosting
12:  
Refreshing
13:  
Misting
14:  
Low Temperature Cooking
Electrical Specifications
Total Rating:  
3.2 kW.
Total Amps:  
13 A.
Voltage/Frequency:  
208/220-240V/60 Hz
Dimensions & Weights




FEATURES:

Full Surface Grill
  • Full surface grill is ideal for adding the finishing touches, such as browning meats, fish, gratins and casseroles. Grill is kept under glass ceramic for easy cleaning.
Steaming
  • Fresh steam system with water inlet and outlet steams foods without pressure. Evacuation system evacuates steam after cooking.
Convection
  • Convection from 85°F to 450°F at variable humidity levels of 0%, 30%, 60%, 80% or 100%.
Cooking Modes
  • Combi-steaming, sous-vide, broil, broil with convection, broil with steam, broil level 1, broil level 2, steam baking, juice extraction, low temperature steaming, low temperature cooking, refreshing, defrosting, proofing, misting.
Control and Display
  • Steam oven includes TFT touch display and rotary knob control, electronic temperature control and temperature display. Clear text display is available in 25 languages.
Meat Probe
  • Includes meat probe with automatic shut off.
Timer Functions
  • Cooking time, shut off time, short-term timer, stop watch, Sabbath mode and Yom Tov mode.
Cleaning
  • Self-cleaning and drying program.
Automatic boiling point detection
Star-K Certified