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ALSURPLUS (DAVID):  205-588-6154
ALSURPLUS1 (ADAM):  205-407-6621

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Gaggenau 400 Series 30" 1.7 15 Cooking Modes SS Combi-Steam Oven BS485611

Quick Overview

Gaggenau 400 Series BS485611
30 Inch Combi-Steam Oven


1.7 cu. ft. Capacity
Full Surface Grill
Convection
15 Cooking Modes
Meat Probe
Automatic Boiling Point Detection
Self-Cleaning



This unit is new out of box in good cosmetic condition. some flaws as shown in the pictures:
1-SCRATCHES/SCUFFS ON THE TOP OF THE UNIT
This unit comes with full functionality manufacturer warranty.
 This warranty does not cover cosmetic imperfections, functionality only.
Pictures are for the actual unit.





This item will require lift gate for delivery which is $89.00
Please contact us at 205-588-6154for more info.



THIS ITEM MUST BE SHIPPED FREIGHT

Availability: 1 item(s)

$5,799.00

Details

SPECIFICATIONS:

Capacity:  
1.7 Cu. Ft.
Type:  
Combi-Steam Oven
Display Type:  
TFT Touch
Control Type:  
Rotary Knob
Control Location:  
Bottom
Meat Probe:  
Yes
Grill:  
Yes
Automatic Door Opening:  
Yes
Temperature Display:  
Yes
Timer:  
Yes
Timer Functions:  
Cooking Time, Shut Off Time, Short-Term Timer, Stop Watch, Sabbath Mode
Automatic Boiling Point Detection:  
Yes
Rack Levels:  
4
Safety
Steam Evacuation:  
Yes
Child Lock:  
Yes
Safety Lock:  
Yes
Cooking Options
1:  
Convection + 100 % Humidity
2:  
Convection + 80 % Humidity
3:  
Convection + 60 % Humidity
4:  
Convection + 30 % Humidity
5:  
Convection + 0 % Humidity
6:  
Full Surface Grill + Convection
7:  
Full Surface Grill
8:  
Full Surface Grill Level 1 + Humidity
9:  
Full Surface Grill Level 2 + Humidity
10:  
Proofing
11:  
Defrosting
12:  
Refreshing
13:  
Misting
14:  
Low Temperature Cooking
Electrical Specifications
Total Rating:  
3.2 kW.
Total Amps:  
13 A.
Voltage/Frequency:  
208/220-240V/60 Hz
Dimensions & Weights
Width:  
29 5/8"
Height:  
17 15/16"
Depth:  
21 1/16"
Net Weight:  
115 lbs.
Gross Weight:  
121 lbs.





FEATURES:

Full Surface Grill
  • Full surface grill is ideal for adding the finishing touches, such as browning meats, fish, gratins and casseroles. Grill is kept under glass ceramic for easy cleaning.
Steaming
  • Fresh steam system with water inlet and outlet steams foods without pressure. Evacuation system evacuates steam after cooking.
Convection
  • Convection from 85°F to 450°F at variable humidity levels of 0%, 30%, 60%, 80% or 100%.
Cooking Modes
  • Combi-steaming, sous-vide, broil, broil with convection, broil with steam, broil level 1, broil level 2, steam baking, juice extraction, low temperature steaming, low temperature cooking, refreshing, defrosting, proofing, misting.
Control and Display
  • Steam oven includes TFT touch display and rotary knob control, electronic temperature control and temperature display. Clear text display is available in 25 languages.
Meat Probe
  • Includes meat probe with automatic shut off.
Timer Functions
  • Cooking time, shut off time, short-term timer, stop watch, Sabbath mode and Yom Tov mode.
Cleaning
  • Self-cleaning and drying program.
Automatic boiling point detection
Star-K Certified