Details
SPECIFICAITONS:
| Capacity | |
| Oven Interior Capacity (Per Oven): | 4.7 Cu. Ft. |
| Overall Oven Interior Width: | 25" |
| Overall Oven Interior Depth: | 17 7/8" |
| Overall Oven Interior Height: | 17 7/8" |
| Usable Oven Interior Width: | 22 3/4" |
| Usable Oven Interior Depth: | 17 1/4" |
| Usable Oven Interior Height: | 14 3/8" |
| Features | |
| Professional Style Chronometer: | Yes |
| Restaurant Style Stainless Steel Knobs: | Yes |
| Restaurant Style Stainless Steel Handle: | Yes |
| Blue Electronic Graphic Display: | Yes |
| True Convection: | Upper and Lower Ovens |
| Heavy-Duty Rotisserie: | Yes |
| Full Access Telescopic Racks: | 3 |
| CookControl Temperature Probe: | Yes |
| Lighting: | SoftLight |
| 12-Pass Recessed MaxBroil Element: | 5,000 Watts |
| Advanced Cooking Modes: | 14 |
| Advanced Culinary Modes: | Warm, Proof and Dehydrate |
| Fast Preheat: | Yes |
| Automatic Delay Start Mode: | Yes |
| Hidden Bake Element: | Yes |
| Star-K Certified: | Yes |
| Specifications | |
| Electrical Supply: | 240/208V AC, 60Hz |
| Required Circuit Breaker: | 40 Amp |
| Conduit: | 50" Flexible 4-Wire |
| Electrical Rating: | 9.0 kW @ 240V; 9.0 kW @ 208V |
| Dimensions and Weights | |
| Overall Width: | 29 3/4" |
| Overall Depth: | 23 7/8" |
| Overall Height: | 51 3/4" |
| Door Clearance: | 22" |
| Cutout Width: | 28 1/2" |
| Cutout Depth: | 24" |
| Cutout Height: | 51 1/8" |
| Min. Base Support: | 390 Lbs. |
| Trim Overlaps - Top: | 5/8" |
| Trim Overlaps - Bottom: | 1/8" |
| Trim Overlaps - Sides: | 5/8" |
| Shipping Weight: | 302 Lbs. |
FEATURES:
- Innovation
- NEW SoftClose door ensures ultra smooth closing of the oven door.
- Largest commercial style rotisserie with 12 pound capacity.
- MaxBroil - Largest, most powerful broil element on the market.
- Massive Capacity - Largest oven cavity at 4.7 cu. ft. (overall AHAM).
- Fastest preheat in the luxury segment (around 7 minutes).
- Superfast 2-hour self clean mode - fastest on the market.
- Performance
- True Convection offers precise airflow for cooking on multiple levels without flavor transfer (in both ovens).
- NEW 3 Full Access telescopic racks that hold up to 45 pounds and feature integrated easy-grip handles.
- No preheat needed - Industry leading Speed Convection system reduces cooking time by 30%.
- CookControl temperature probe.
- 14 advanced professional cooking modes.
- Advanced culinary modes - Warm, Proof and Dehydrate.
- SoftLight - Powerful halogen light with automatic dimming.
- Fast Preheat available for 5 cooking modes.
- Electronic oven control ensures precise heating.
- Large oven door window for maximum viewing.
- Timer offers automatic delay start mode.
- Hidden bake element for easy cleaning.
- Seven adjustable rack levels for multiple item cooking.
- NEW Star-K certified.
- Design
- NEW Side strips, manifold, exhaust baffle and chronometer now in bold stainless steel design.
- Professional style chronometer.
- Restaurant style stainless steel knobs and handle.
- Bold chiseled professional design.
- Blue electronic graphic display controls all timer functions.
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