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Thermador Professional 30 Inches Double Electric Convection Wall Ovens PODC302J

Quick Overview

Thermador Professional Series PODC302J
30" Double Electric Wall Oven with 4.7 cu. ft. True Convection Ovens, Self-Clean, 14 Cooking Modes, Rotisserie, Temperature Probe and 3 Telescopic Racks.


This unit is new out of box in good cosmetic condition. Some flaws as shown in the pictures:
1-SCUFFS ON THE TOP OF THE OVEN DOORS, ON THE TOP OF THE CONTOL PANEL AND ON THE BOTTOM OVEN DOOR.

This unit comes with full manufacture warranty.
Pictures are for the actual unit.



This item will require lift gate for delivery which is $89.00
Please contact us for more info.



THIS ITEM MUST BE SHIPPED FREIGHT.

Availability: 1 item(s)

$4,299.00

Details

SPECIFICAITONS:

Capacity
Oven Interior Capacity (Per Oven): 4.7 Cu. Ft.
Overall Oven Interior Width: 25"
Overall Oven Interior Depth: 17 7/8"
Overall Oven Interior Height: 17 7/8"
Usable Oven Interior Width: 22 3/4"
Usable Oven Interior Depth: 17 1/4"
Usable Oven Interior Height: 14 3/8"
Features
Professional Style Chronometer: Yes
Restaurant Style Stainless Steel Knobs: Yes
Restaurant Style Stainless Steel Handle: Yes
Blue Electronic Graphic Display: Yes
True Convection: Upper and Lower Ovens
Heavy-Duty Rotisserie: Yes
Full Access Telescopic Racks: 3
CookControl Temperature Probe: Yes
Lighting: SoftLight
12-Pass Recessed MaxBroil Element: 5,000 Watts
Advanced Cooking Modes: 14
Advanced Culinary Modes: Warm, Proof and Dehydrate
Fast Preheat: Yes
Automatic Delay Start Mode: Yes
Hidden Bake Element: Yes
Star-K Certified: Yes
Specifications
Electrical Supply: 240/208V AC, 60Hz
Required Circuit Breaker: 40 Amp
Conduit: 50" Flexible 4-Wire
Electrical Rating: 9.0 kW @ 240V; 9.0 kW @ 208V
Dimensions and Weights
Overall Width: 29 3/4"
Overall Depth: 23 7/8"
Overall Height: 51 3/4"
Door Clearance: 22"
Cutout Width: 28 1/2"
Cutout Depth: 24"
Cutout Height: 51 1/8"
Min. Base Support: 390 Lbs.
Trim Overlaps - Top: 5/8"
Trim Overlaps - Bottom: 1/8"
Trim Overlaps - Sides: 5/8"
Shipping Weight: 302 Lbs.





FEATURES:

  • Innovation
  • NEW SoftClose door ensures ultra smooth closing of the oven door.
  • Largest commercial style rotisserie with 12 pound capacity.
  • MaxBroil - Largest, most powerful broil element on the market.
  • Massive Capacity - Largest oven cavity at 4.7 cu. ft. (overall AHAM).
  • Fastest preheat in the luxury segment (around 7 minutes).
  • Superfast 2-hour self clean mode - fastest on the market.
  • Performance
  • True Convection offers precise airflow for cooking on multiple levels without flavor transfer (in both ovens).
  • NEW 3 Full Access telescopic racks that hold up to 45 pounds and feature integrated easy-grip handles.
  • No preheat needed - Industry leading Speed Convection system reduces cooking time by 30%.
  • CookControl temperature probe.
  • 14 advanced professional cooking modes.
  • Advanced culinary modes - Warm, Proof and Dehydrate.
  • SoftLight - Powerful halogen light with automatic dimming.
  • Fast Preheat available for 5 cooking modes.
  • Electronic oven control ensures precise heating.
  • Large oven door window for maximum viewing.
  • Timer offers automatic delay start mode.
  • Hidden bake element for easy cleaning.
  • Seven adjustable rack levels for multiple item cooking.
  • NEW Star-K certified.
  • Design
  • NEW Side strips, manifold, exhaust baffle and chronometer now in bold stainless steel design.
  • Professional style chronometer.
  • Restaurant style stainless steel knobs and handle.
  • Bold chiseled professional design.
  • Blue electronic graphic display controls all timer functions.