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Thermador Professional Series 30 inche Single Steam Convection Wall Oven PSO301M

Quick Overview

Thermador Professional Series PSO301M
30" Single Steam Convection Wall Oven


with 1.4 cu. ft. Capacity
CookControl Temperature Probe
Steam Convection Mode and
Frameless Professional Design


        This unit is slightly used maybe couple times in the showroom. Some flaws as shown in the pictures:

1-SCRATCHES/SCUFFS ON THE HANDLE AND ON THE INNER DOOR.
2-SCRATCHES/SCUFFS ON THE DOOR.
3-SCRATCHES ON THE TOP AND INSIDE THE UNIT.

This unit comes with full manufacture warranty.
Pictures are for the actual unit.



THIS ITEM MUST BE SHIPPED FREIGHT.

Availability: 1 item(s)

$2,799.00

Details

SPECIFICATIONS:

Dimensions & Weights
Product Width: 29 3/4"
Product Depth: 21 1/16"
Product Height: 19 3/4"
Door Clearance: 13 11/16"
Overall Oven Interior Dimensions: 14" Width x 15 3/4" Depth x 9 5/8" Height
Usable Oven Interior Dimensions: 12" Width x 15 5/8" Depth x 7 3/4" Height
Minimum Cabinet Width: 30"
Minimum Cabinet Depth: 24"
Cutout Width: 28 1/2"
Cutout Height: 19 1/4"
Trim Overlaps (top - bottom - sides): 1/2" - No Overlap on Bottom - 5/8"
Protrusion of Trim Kit/Door Away from Cutout: 1 5/8"
Minimum Base Support: 92 lbs.
Net Weight: 61 lbs.
Shipping Weight: 68 lbs.
Features
Overall Oven Capacity: 1.4 cu. ft.
Optional Accessories: CS1XLH, CS1XLPH, CS2LH, CS2XLH, CS2XLPH, CSRACKH
Included Accessories: 1 x STS tray-GN1/3-punched-40 mm deep, 1 x STS tray-GN1/3-unpunched-40 mm deep, 1 x STS tray-GN2/3-punched-40 mm deep, 1 x STS tray-GN2/3-unpunched-28 mm deep, 1 x grid
Power/Ratings
Electrical Supply: 240/208 Volts AC, 60 Hz
Required Circuit Breaker: 15 Amp
Conduit: 48" Flexible 3-Wire
Electrical Rating: 1.9 kW @ 240 Volts; 1.9 kW @ 208 Volts




FEATURES:

  • Frameless Professional Design
  • The first American steam oven product that does not require a 30" trim kit.
  • Plus, restaurant style stainless steel knobs and handle create a bold, chiseled, professional design.
  • Large Oven Capacity
  • The Thermador Steam and Convection Oven offers a 1.4 cubic foot capacity.
  • You can cook a 14-lb turkey in just 90 minutes in Combination Mode.
  • Probe
  • CookControl temperature probe
  • Steam Convection Mode
  • Steam and Convection Cooking provides unrivaled food taste and quality.
  • Food stays moist on the inside and is perfectly finished on the outside.
  • Innovation
  • Frameless design: The first 30" steam convection oven from an American brand, that does not require a trim kit.
  • Restaurant style stainless steel knobs and handle
  • Bold chiseled professional design
  • Performance
  • CookControl temperature probe
  • Steam and Convection Cooking provides unrivaled food taste and quality.
  • Food stays moist on the inside and is perfectly finished on the outside.
  • The ultimate culinary tool - the Steam and Convection Oven offers passionate cooks three cooking solutions - Steam, True Convection, and Steam and Convection.
  • Steam offers a healthy cooking method and retains food's valuable vitamins and nutrients.
  • 40 Easy Cook food programs.
  • Pre-programmed modes automatically set the oven temperature and humidity to ensure perfect cooking results.
  • Steam & convection cooking is effortless and reduces the risk of over-cooking, over-boiling or dried out food.
  • 1.4 cu. ft. cavity easily accommodates a 14 lb. Turkey.
  • Features 9 advanced conventional cooking modes.
  • 6 different favorite settings can be individually programmed.
  • 1 rack, 2 perforated and 2 non-perforated pans included.
  • The non-plumbed oven allows for easy installation into any home.
  • Steam Clean assist function keeps the oven spotless.
  • Large 1.4 qt. water tank can be used for an entire cooking cycle.
  • Design
  • Blue electronic graphic display controls all timer functions and shows full text EasyCook programs
  • Beautiful stainless steel cavity is illuminated with powerful halogen lighting.