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ALSURPLUS (DAVID):  205-588-6154
ALSURPLUS1 (ADAM):  205-407-6621

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Viking 30" SS 4.3 cu. ft. Double TruConvec Electric Wall Oven RVDOE330SS

Quick Overview

VIKING RVDOE330SS
30" Double Electric Wall Oven



4.3 cu. ft. TruConvec Convection Ovens
 Self-Clean
10-Pass Broiler
Concealed Bake Element
Meat Probe
TruGlide Racks: Stainless Steel



This unit is new out of the box in good cosmetic condition. Some flaws as shown in the pictures:
1-SCRATCHES/SCUFFS ON THE DOORS, KNOBS AND HANDLES
2-SCRATCHES/SCUFFS ON THE LEFT, RIGHT, AND BACK SIDES OF THE UNIT

This unit comes with 90 days Alsurplus warranty
Pictures are of the actual unit.





This item will require lift gate for delivery which is $89.00
Please call us at 205-588-6154 for more info.





THIS ITEM MUST BE SHIPPED FREIGHT

Availability: 1 item(s)

$2,995.00

Details



SPECIFICATIONS

Oven Volume (Per Oven): 4.3 Cu. Ft.
Oven Volume - AHAM (Per Oven): 3.8 Cu. Ft.
Specifications
Electrical Requirements: 4-Wire Ground, 240 VAC, 50 Amp Electrical Connection. Unit Is Equipped with No. 10 Ground Wire In Conduit. Should Be Fused Separately
Maximum Amp Usage - 240 VAC: 46.7 Amps
Maximum Amp Usage - 208 VAC: 40.5 Amps
Approx. Shipping Weight: 374.0 Lbs.
Dimensions
Overall Width: 29 3/4"
Overall Depth: 25 3/16"
Overall Height: 51 3/8"
Oven Interior Width: 25"
Oven Interior Depth: 18 1/2"
Oven Interior Height: 16"
Cutout Width - Standard: 28 1/2"
Cutout Depth - Standard: 24"
Cutout Height - Standard: 50 5/8"
Cutout Width - Flush: 29 5/8"
Cutout Depth - Flush: 25 1/4"
Cutout Height - Flush: 51 1/2"



FEATURES

  • Features and Functions
  • Extra large oven cavity provides for all your cooking needs.
  • 4.3 cu. ft. overall per oven.
  • 3.8 cu. ft. measured to AHAM standard per oven.
  • High performance cooking modes include:
  • Two Element Bake
  • Convection Bake
  • TruConvec Convection Cook
  • Convection Roast
  • Convection Broil
  • Hi Broil
  • Medium Broil
  • Low Broil
  • Convection Dehydrate
  • Convection Defrost
  • Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens).
  • 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications.
  • Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned.
  • Meat probe ensures perfect baking/roasting of meats (upper oven only).
  • Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks.
  • Including two TruGlide full extension oven racks.
  • Digital clock/timer.
  • 100-minute timer allows you to set cooking time for up to 12 hours.
  • Tone and digital display indicate when pre-set cooking time is finished.
  • Custom oven settings offer options including degree format and clock format.
  • Two halogen oven lights provide plenty of light throughout the oven cavity.
  • Star-K certified with dedicated Sabbath mode.
  • Easy Operation and Cleanup
  • Exta large self-clean convection oven.
  • Concealed six-pass bake element makes cleaning bottom of oven easy.
  • Durable metal die-cast control knobs.
  • Multiple Design Options
  • Standard or flush mount installation.
  • Oven can be installed flush to cabinet with accessory flush mount installation kit.
  • Installation Accessories
  • Flush mount installation kit for double oven.