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ALSURPLUS (DAVID):  205-588-6154
ALSURPLUS1 (ADAM):  205-407-6621

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Viking 5 Series 30 Inch Pro-Style SureSpark Convection Gas Range VGIC53014BSS

Quick Overview

Viking 5 Series VGIC53014BSS
30 Inch Pro-Style Gas Range ProFlow™ Convection VariSimmer™ SureSpark™


Dimensions:
Width: 30 Inch
Depth: 18 3/4 Inch
Height: 35 7/8 Inch
Interior Width: 23 Inch
Interior Depth: 18 3/4 Inch
Interior Height: 16 1/8 Inch
Burner Output:
Set 1 QTY: 4
Set 1 Output: 15000



This unit is new out of box in good cosmetic condition. Some flaws as shown in the pictures:
1-SCRATCHES/SCUFFS ON THE FRONT OF THE UNIT
2-SCRATCHES/SCUFFS ON THE HANDLE
3-SCRATCHES/SCUFFS ON THE INSIDE OF THE OVEN DOOR
4-DING ON THE FRONT OF THE UNIT
5-SCRATCHES/SCUFFS ON THE STAINLESS AROUND THE COOKTOP
6-SCRATCHES/SCUFFS/DINGS ON THE BACK, LEFT AND RIGHT SIDES OF THE UNIT
7-SCRATCHES/SCUFFS ON THE COOKTOP SURFACE AND BURNER PLATES

This unit comes with 90 days Alsurplus warranty
Pictures are of the actual unit.





This item will require lift gate for delivery which is $89.00
Please call us at 205-588-6154 for more info.




THIS ITEM MUST BE SHIPPED FREIGHT

Availability: 1 item(s)

$2,995.00

Details

SPECIFICATIONS

Fuel Type:  
Gas
Star-K Certified:  
Yes
Oven Capacity:  
4.0 Cu. Ft.
Oven Capacity-AHAM:  
3.7 Cu. Ft.
Range Specifications
Burner Type:  
Open
Number of Burners:  
4
Surface Burner Ratings:  
4 x 15,000 BTU
Ignition System:  
SureSpark
Burner Bowls:  
Removable Porcelain
Oven Specifications
Number of Racks:  
3
Rack Positions:  
6
ProFlow Convection Air Baffle:  
Yes
GourmetGlo:  
Yes
Cooking Modes
Number of Cooking Modes:  
6
Cooking Modes:  
Natural Airflow Bake, Convection Bake, Infrared Broil, Convection, Infrared Broil, Convection Dehydrate and Convection Defrost.
Technical Requirements
Voltage/Frequency:  
120VAC/60 Hz; 4 ft. (121.9 cm)
Cord:  
3-Wire Cord with Grounded 3-Prong Plug Attached to Unit
Gas Requirement:  
Shipped Natural or LP/Propane
Field Convert:  
With Conversion Kit (purchased separately)
Gas Manifold Pressure (Natural):  
5" W.C.P.
Gas Manifold Pressure (Liquid Propane):  
10" W.C.P
Oven Interior Dimensions
Interior Width:  
23"
Interior Depth:  
18 3/4"
Interior Height:  
16 1/8"
Dimensions and Weights
Overall Width:  
29 7/8"
Overall Depth:  
24 5/16"
Depth from Rear to end of Side Panel:  
24 5/16"
Depth from Rear to Front of Door:  
25 3/4"
Depth to End of Landing Ledge:  
28-1/16"
Depth to End of Door Handle:  
28-11/16"
Overall Height:  
35 7/8"
Height to top of Island Trim:  
Add 1"
Height to top of Backguard:  
Add 8"
Height to top of High Shelf:  
Add 23-1/2"
Shipping Weight:  
410 Lbs.





FEATURES

ProFlow™ Convection Air Baffle
  • Specifically designed to ensure balanced airflow for even heat distribution. Bake breads and cakes to lofty perfection with incredibly even heat circulation.
  • Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
VariSimmer™ Setting
  • This exclusive setting on all burners provides gentle, even simmering at precisely low cooking temperatures.
SureSpark™ Ignition System
  • All burners are equipped with the SureSpark™ Ignition System for consistent and reliable ignition. Automatic ignition/re-ignition so that burners will re-light if extinguished, even on the lowest setting.
Gourmet-Glo™ Broiler
  • Infrared broiler provides intense searing heat for broiling applications.
  • Locks in all the juices of what you're cooking, from fish to a portherouse steak.
4.0 cu. ft. Oven Capacity with 6 Rack Positions
  • Large-capacity oven allows for three heavy-duty racks and six rack positions.
4 Open Elements
  • Stainless steel open burners with porcelain/cast iron.
  • caps provide restaurant caliber performance.
Oven Lights
  • Halogen oven lights for excellent visibility throughout the oven cavity.
Removable Door
  • The removable door makes for an easy replacement or cleaning.
Additional Features
  • Can convert to LP/Propane unit with LP/Propane Conversion Kit (sold separately)
  • Convection fan switch conveniently located on control panel.
  • Four 15,000 BTU open burners.
  • Six Cooking Modes include natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost. All convection functions utilize the ProFlow Convection Air Baffle.
  • Removable grate along with removable, dishwasher-safe porcelain burner bowls for easy cleaning.
  • Burner caps are also easily removable for quick cleaning.
  • Porcelain Cooking Surface with raised edges to keep spills contained.
  • Continuous Grates that are heavy-duty, cast-iron and removable.
  • Continuous front-to-rear and left-to-right surface for easy movement of large pots.
  • Star-K certified
  • Island trim shipped standard with range.
Optional Accessories
  • LP/Propane Conversion Kit