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ALSURPLUS (DAVID):  205-588-6154
ALSURPLUS1 (ADAM):  205-407-6621

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Viking Professional 30" 4.7 Rapid Preheat Single Electric Wall Oven VESO1302SS

Quick Overview

Viking Professional Series VESO1302SS
30 Inch Single Electric Wall Oven.


4.7 cu. ft. Capacity
Vari-Speed Dual Flow Convection
Rapid Ready Preheat
Star-K Certified Sabbath Mode
Multiple Design Options



This unit is new out of box in good cosmetic condition. Some flaws as shown in the pictures:
1-SCRATCHES/SCUFFS ON THE HANDLE/TOP OF THE DOOR
2-SCRATCHES/SCUFFS ON THE TOP OF THE UNIT

This unit comes with 90 days Alsurplus warranty
Pictures are of the actual unit.



This item will require lift gate for delivery which is $89.00
Please call us at 205-588-6154 for more info.




THIS ITEM MUST BE SHIPPED FREIGHT


Availability: 1 item(s)

$2,099.00

Details

SPECIFICATIONS:

Oven Volume (AHAM Standard):  
4.1 Cu. Ft.
Oven Volume (Total):  
4.7 Cu. Ft.
Electrical Requirements:  
4-Wire Ground, 240 VAC, 30 Amp Electrical Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately.
Maximum Amp Usage:  
240V 24.0 Amps, 208V 20.8 Amps
Approximate Shipping Weight:  
278 Lbs.
Interior Oven Dimensions
Interior Width:  
25 5/16"
Interior Depth:  
16 13/16"
Interior Height:  
16 1/2"
Overall Dimensions
Overall Width:  
29 1/2"
Overall Depth to Edge of Door:  
25 3/4"
Overall Depth with Door Open:  
46"
Overall Height:  
29 1/2"
Cutout Dimensions
Standard Cutout Width:  
28 1/2"
Standard Cutout Depth:  
24"
Standard Cutout Height:  
28 1/8"
Flush Mount Width:  
29 15/16"
Flush Mount Depth:  
25 3/4"
Flush Mount Height:  
30 3/8"




FEATURES:

Commercial-Type Cooking Power
  • Largest oven cavity in the industry makes room for all your cooking needs.
  • Patented Vari-Speed Dual Flow convection system has the largest fan in the industry.
  • The 8-1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results.
  • Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures.
  • Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are.
  • New! Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ full extension oven rack.
  • Improved halogen lighting makes it easy to see inside.
  • Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results.
  • High performance cooking modes includes:
  • TruConvec convection cooking.
  • Convection roast.
  • Convection bake.
  • Convection broil.
  • Conventional bake.
  • Three-level conventional broil (convection features in top oven of double ovens only).
  • Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature.
  • Self-clean feature on all ovens.
  • Heavy-duty broiler pan and tray provide better broiling performance.
  • Commercial-type performance with the convenience of self-cleaning.
  • Heavy-duty stainless steel finish knobs shipped standard.
Easy Operation and Cleanup
  • Self-clean oven setting with indicator light.
  • Large, easy-to-read, commercial-type knobs and bezels.
  • Heavy-duty oven door handle.
  • High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning.
Multiple Design Options
  • New! Oven can be installed flush to the cabinet with the accessory Flush Mount Installation Kit.
  • Oven can be installed in a normal application to stand proud from the face of the cabinet.
Finish Options
  • Available in Stainless Steel (SS), Black (BK), and White (WH).
  • May be ordered with Brass Accent Option (BR) for nameplate, door handle brackets, and knob bezels.
  • All brass components have a durable, protective coating for maintenance-free normal use.