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Viking Professional 48 in Pro-Style 6 Sealed Burners Dual-Fuel Range VDSC5486GSS

Quick Overview

Viking Professional Custom Series VDSC5486GSS
48" Pro-Style Dual-Fuel Range




 6 VSH Pro Sealed Burners
VariSimmers
Vari-Speed Dual Flow Convection Ovens,
Self-Clean
Bread Proofing 
12" Griddle:
Stainless Steel, Natural Gas


THIS UNIT IS USED. Some flaws are shown in the pictures:
1-SCRATCHES/SCUFFS ON THE FRONT OF THE UNIT, HANDLE.
2-SCRATCHES/SCUFFS/DINGS ON THE COOKTOP SURFACE.
3-SCRATCHES/SCUFFS ON THE STAINLESS AROUND THE COOKTOP AND BACKSPLASH.
4-SCRATCHES/SCUFFS  ON THE BURNERS, GRATES AND GRIDDLE.
5-SCRATCHES/SCUFFS ON THE LEFT AND RIGHT SIDES OF THE UNIT.
6-DINGS INSIDE THE OVENS (PAINTED WITH CERAMIC PAINT AND WON'T AFFECT THE FONCTIONALITY OF THE UNIT).

IT COMES WITH 90 DAYS WARRANTY.
Pictures are of the actual unit.


This item will require lift gate for delivery which is $89.00
Please contact us for more info.

THIS UNIT MUST BE SHIPPED FREIGHT.

Availability: 1 item(s)

$7,995.00

Details

SPECIFICATIONS:

Right Oven Capacity: 4.7 Cu. Ft.
Left Oven Capacity: 2.6 Cu. Ft.
Right Oven Capacity - AHAM: 4.1 Cu. Ft.
Left Oven Capacity - AHAM: 2.2 Cu. Ft.
Surface Burner Ratings
TruPower Plus Burners: 1 x 18,500 BTU
Brass Sealed Burners: 5 x 15,000 BTU
Griddle Burner: 15,000 BTU
Grill Burner: No
Specifications
Gas Requirements: Accepts Standard Residential 1/2" ID Gas Service Line
Gas Manifold Pressure - Natural Gas: 5.0" W.C.P.
Gas Manifold Pressure - Liquid Propane: 10.0" W.C.P.
Electrical Requirements: 240-208 VAC, 60 Hz, 50 Amp
Max Amp Usage: 240V - 37.0 Amps; 208V - 32.0 Amps
Oven Interior Dimensions
Overall Width - Right: 25 5/16"
Overall Width - Left: 13 3/4"
Overall Depth: 19 1/2"
Overall Depth - AHAM: 16 13/16"
Overall Height: 16 1/2"
Dimensions and Weights
Overall Width: 47 7/8"
Overall Depth To End Of Side Panel: 24 5/16"
Overall Depth To Front Of Door: 25 3/4"
Overall Depth To End Of Landing Ledge: 28 1/16"
Overall Depth To End Of Door Handle: 28 11/16"
Overall Height: 35 7/8" - 37"
Additions To Base Height - Island Trim: Add 1"
Additions To Base Height - Backguard: Add 8"
Additions To Base Height - High Shelf: Add 23 1/2"
Approx. Shipping Weight: 585.0 Lbs.





FEATURES:

  • Commercial-Type Cooking Power
  • Exclusive! VSH (VariSimmer-to-high) Pro Sealed burner system.
  • Front right burner equipped with TruPower Plus 18,500 BTU burner.
  • Burners equipped with 15,000 BTU's.
  • Exclusive! VariSimmer setting for all burners.
  • Exclusive! All burners equipped with SureSpark Ignition System for consistent and reliable ignition.
  • Automatic re-ignition.
  • Surface burners light at any position on the knob and re-light if extinguished even on lowest setting.
  • Heavy duty metal knobs with stainless steel finish shipped standard.
  • Exclusive! Patent pending Vari-Speed Dual Flow convection system has the largest convection fan in the industry.
  • The 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results.
  • Concealed 10 pass dual bake element provides precise temperature control (right oven).
  • Concealed 4 pass bake element (left oven).
  • GourmetGlo glass enclosed infrared broiler provides superior broiling performance.
  • Rapid Ready Preheat provides one of the fastest preheat times - so your oven is ready to being cooking when you are (right oven).
  • Oven has six porcelain coated rack supports.
  • Comes standard with one standard oven rack and two TruGlide full extension oven racks (left oven has two racks).
  • Three strategically located oven lights provide maximum visibility (left oven has one light).
  • Heavy-duty broiler pan and tray provide more roasting and broiling options.
  • High performance cooking modes in right oven includes:
  • Bake
  • Convection Bake
  • TruConvec Convection Cooking
  • Convection Roast
  • Hi, Med and Low Broil
  • Convection Broil
  • Convection Dehydrate
  • Convection Defrost
  • Self-Clean
  • High performance cooking modes in left oven includes:
  • Bake
  • Convection Bake
  • TruConvec Convection Cooking
  • Convection Roast
  • Hi and Low Broil
  • Convection Broil
  • Convection Dehydrate
  • Convection Defrost
  • Proof
  • Self-Clean
  • Easy Operation and Cleanup
  • Exclusive! One piece tooled and porcelainized cooking surface for easy clean up.
  • Burner caps are easily removable for quick cleaning.
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots.
  • One-piece control panel assembly.
  • Self-Cleaning porcelain oven.
  • Griddle/Simmer Plate
  • 12" width.
  • Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking.
  • Thermostatically controlled for precise temperatures.
  • Cast grease trough can be easily removed from the front of the griddle for cleaning.
  • Exclusive Color Finishes
  • Available in Stainless Steel (SS), White (WH), Stone Gray (SG), Graphite Gray (GG), Apple Red (AR),
  • Wasabi (WS), Cinnamon (CN), Dijon (DJ), Burgundy (BU), Black (BK), Cobalt Blue (CB), and Viking Blue (VB).
  • Installation Accessories
  • Island Trim - P48TII (Shipped Standard with 48" Range)
  • 8" Height Backguard - P48BG8
  • High Shelf - B48HS24
  • Countertop Side Trim - P24CST
  • Countertop Rear Trim - P48CRT
  • Curb Base and Custom Curb Base Front - P48CBF4
  • Optional Accessories
  • Stainless Steel Cover - CSC12U
  • Bamboo Cover For Griddle - CBC12G
  • Black Knob Kits - BKGCC48
  • White Knob Kits - WKGCC48
  • LP/Propane Conversion Kit - LPKPDF
  • TruGlide Oven Rack - TESO301