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Viking Professional 7 Series 30" SS French Door Single Wall Oven VSOF7301SS

Quick Overview

Viking  Professional 7 Series - VSOF7301SS
30" Stainless Steel French Door Single Wall Oven


4.3 Cu. Ft. Total Capacity
Open Both Doors with One Hand
CoolLit LED Lights
Vari-Speed Dual Flow Convection
Concealed Bake Element
TruConvec Convection Cooking
Gourmet-Glo Infrared Broiler
TruGlide Full Extension Rack
Rapid Ready Preheat System
11 High Performance Cooking Modes
Stainless Steel Finish


This unit is new out of box in good cosmetic condition. some flaws are shown in the pictures:
1-SCRATCHES/SCUFFS ON THE DOOR AND HANDLES
2-SCUFFS ON THE TOP OF THE DOOR AND HINGE
3-SCRATCHES/SCUFFS ON THE TOP OF THE UNIT
This unit comes with 90 DAYS warranty.
Pictures are of the actual unit.



This item will require lift gate for delivery which is $89.00
Please call us at 205-588-6154 for more info



THIS ITEM MUST BE SHIPPED FREIGHT

Availability: 1 item(s)

$3,995.00

Details

Features:

  • Large Capacity Oven
    Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
  • Open Both Doors with One Hand
    Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
  • CoolLit™ LED Lights
    Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
  • Vari-Speed Dual Flow™ Convection
    Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
  • Concealed Bake Element
    Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
  • TruConvec™ Convection Cooking
    TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • Gourmet-Glo™ Infrared Broiler
    Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
  • TruGlide™ Full Extension Rack
    Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack
  • Rapid Ready™ Preheat System
    Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Specifications:

Capacity

  • 4.3 cu. ft

Commercial-Type Cooking Power

  • 20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven
  • Exclusive BlackChrome™ Knobs ship standard
  • Extra-large 4.7 cu. ft. oven is the largest in the industry
  • 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
  • Patented Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results
  • Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage
  • Save time and energy with the NO-PREHEAT option when using convection bake utilizing the Patented Viking Convection system
  • Rapid Ready™ Preheat ensures super-fast preheating
  • Concealed 10-pass dual bake element provides precise temperature control
  • Oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Racks
  • Three halogen lights offer excellent visibility
  • Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
  • Meat probe feature sounds the timer when desired temperature is reached

Easy Operation and Cleanup

  • Steam clean in only 20 minutes - perfect for light and medium cleaning
  • Open either French-door with just one hand and the companion door conveniently opens simultaneously
  • Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit™ LED Lights when unit is turned on
  • Concealed 10-pass dual bake element provides easy cleanup

Electrical Requirements

  • 4-wire ground, 240VAC, 30 amp electrical connection
  • Unit is equipped with No. 10 ground wire in conduit
  • Should be fused separately

Maximum Amp Usage

  • 24.0 amps—240 VAC, 60Hz
  • 20.8 amps—208 VAC, 60Hz

Approximate Dimensions:

  • Height: 29-1/2"
  • Width: 29-1/2"
  • Depth to edge of door: 25-3/4"
  • Depth with door open: 39-1/2"
  • Cutout:
    • Height: 28-1/8"
    • Width: 28-1/2"
    • Depth: 24"
  • Interior (Both Ovens):
    • Height: 16-1/2"
    • Width: 25-5/16"
    • Depth: 19-1/2"

Approximate Weight:

  • Shipping: 261 lbs