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Viking Professional Premiere 27" Double Electric TruConvection Oven VEDO5272SS

Quick Overview

Viking Professional Series Premiere - VEDO5272SS
27" Stainless Steel Built-In Double Electric Oven 4.1 Cu. Ft. Upper/Lower Capacity


Vari-Speed Dual Flow Convection System
Concealed 10-Pass Dual Bake Element
Rapid Ready Preheat
Each Oven Has Six Porcelain-Coated Rack Positions
Three Halogen Lights
Extra Large Gourmet-Glo Glass
TruGlide Full Extension Racks
Stainless Steel Finish



This unit is USED. Some flaws as shown in the pictures:
1-SCRATCHES/SCUFFS/DINGS ON THE DOORS AND HANDLES
2-SCRATCHES/SCUFFS ON THE INSIDE OF THE DOORS
3-SCRATCHES/SCUFFS/DINGS ON THE LEFT, RIGHT, AND TOP SIDES OF THE UNIT

This unit comes with 90 days warranty.
Pictures are for the actual unit.



This item will require lift gate for delivery which is $89.00
Please contact us at 205-588-6154 for more info.


THIS ITEM MUST BE SHIPPED FREIGHT

Availability: 1 item(s)

$3,999.00

Details

Features:

Commercial-Type Cooking Power

  • Largest oven cavity in the industry makes room for all your cooking needs
  • Patented Vari-Speed Dual Flow convection system has the largest fan in the industry
    • The 8-1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
  • Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
  • Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
  • New! Each oven has six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide full extension oven racks (two in the upper oven and one in the lower oven)
  • Three halogen lights offer better visibility
  • Extra large Gourmet-Glo glass enclosed infrared broiler provides superior broiling performance and maximum coverage
  • High performance cooking modes includes
    • TruConvec convection cooking
    • Convection roast
    • Convection bake
    • Convection broil
    • Conventional bake
    • Three-level conventional broil
  • Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
  • Heavy-duty broiler pan and tray provides more roasting and broiling options
  • Meat probe offers perfect baking/roasting of fine meats
  • TruGlide full extension racks allow for easy access
    • One rack comes standard in each oven cavity and additional racks may be purchased as accessories
  • Self-clean feature on all ovens
  • Heavy-duty stainless steel finish knobs shipped standard

Easy Operation and Cleanup

  • Self-clean oven setting with indicator light
  • Large, easy-to-read, commercial-type knobs and bezels
  • Heavy-duty oven door handle
  • High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning

Capacities

  • Upper Oven Volume (AHAM Standard): 3.6 Cu. Ft.
  • Upper Oven Volume (Total): 4.1 Cu. Ft.
  • Lower Oven Volume (AHAM Standard): 3.6 Cu. Ft.
  • Lower Oven Volume (Total): 4.1 Cu. Ft.

Electrical

  • Electrical Requirements: 4-Wire Ground, 240 VAC, 50 Amp Electrical Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately
  • Maximum Amp Usage: 240V 40.0 Amps, 208V 34.7 Amps

Approximate Dimensions:

  • Exterior
    • Height: 51-7/8"
    • Width: 26-1/2"
    • Depth to Edge of Door: 25-3/4"
    • Depth with Door Open: 46"
  • Interior
    • Height - Both Ovens: 16-1/2"
    • Width - Both Ovens: 22-5/16"
    • Depth - Upper Oven (AHAM): 16-13/16"
    • Depth - Upper Oven (Overall): 19-1/2"
    • Depth - Lower Oven (AHAM): 16-13/16"
    • Depth - Lower Oven (Overall): 19-1/2"
  • Cutout
    • Standard Cutout Width: 25-1/2"
    • Standard Cutout Depth: 24"
    • Standard Cutout Height: 50-5/8"
    • Flush Mount Cutout Width: 26-15/16"
    • Flush Mount Cutout Depth: 25-3/4"
    • Flush Mount Cutout Height: 52-7/8"

Approximate Weight:

  • Shipping: 409 lbs