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Viking Professional Premiere 30" BLK Double Electric French Door Oven VDOF730BK

Quick Overview

Viking Professional Premiere Series VDOF730BK
30 Inch Double Electric French Door Oven.

4.7 cu. ft. Vari-Speed Dual Flow Convection Ovens
11 Cooking Modes
Infrared Broiler


Dimensions:
Cutout Width: 28 1/2 Inch
Cutout Depth: 24 Inch
Cutout Height: 50 5/8 Inch
Exterior Width: 30 Inch
Exterior Depth: 25 3/4 Inch
Exterior Height: 51 7/8 Inch



This unit is new out of box in good cosmetic condition. Some flaws as shown in the pictures:
1-SCRATCHES/SCUFFS ON THE FRONT OF THE UNIT
2-SCRATCHES/SCUFFS ON THE HANDLES
3-SCRATCHES/SCUFFS ON THE INSIDE OF THE OVEN DOORS
4-SCRATCHES/SCUFFS ON THE TOP OF THE UNIT
This unit comes with 90 DAYS warranty.
Pictures are for the actual unit.



**THIS UNIT DOES NOT COME WITH MANUALS, HARDWARE, OR ACCESSORIES**



This item will require lift gate for delivery which is $89.00
Please call us for more info.



THIS ITEM MUST BE SHIPPED FREIGHT

Availability: 1 item(s)

$6,499.00

Details

SPECIFICATIONS
Type:  
Built-In
Dual Oven:  
Yes
Color Appearance:  
Black
Fuel Type:  
Electric
Upper Oven Capacity:  
4.2 Cu. Ft.
Lower Oven Capacity:  
4.1 Cu. Ft.
Features & Performance
Cooking Modes:  
11 (Two-Element Bake, Convection Bake, TruConvec Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, Convection Defrost, Proof)
Rapid Preheat:  
Yes
Infrared Broiler:  
Yes; 10 Pass
Bake Element:  
Concealed 10 Pass
Interior Lighting:  
Halogen
Timed Bake Function:  
Yes
Meat Probe:  
Yes; with Alarm
Self-Clean:  
Yes, with Steam
Electrical Specifications
Electrical Requirements:  
4-Wire Ground; 240V, 50 Amps
Maximum Amp Usage:  
240 VAC - 40.0 Amps; 208 VAC - 34.7 Amps
Dimensions and Weights
Overall Width:  
29 1/2"
Overall Depth To Edge Of Door:  
25 3/4"
Overall Depth with Door Open:  
39 1/2"
Overall Height:  
51 7/8"
Interior Width:  
25 5/16"
Interior Depth:  
19 1/2"
Interior Depth AHAM - Upper:  
17 3/8"
Interior Depth AHAM - Lower:  
16 13/16"
Interior Height:  
16 1/2"
Cutout Width:  
28 1/2"
Cutout Depth:  
24"
Cutout Height:  
50 5/8"
Approximate Shipping Weight:  
402.0 Lbs.




FEATURES
Industry-Leading Oven Capacity
  • Extra-large 4.7 cu. ft. oven is the largest in the industry.
11 High Performance Cooking Modes for Versatile Performance Include:
  • Two-Element Bake
  • Convection Bake
  • TruConvec Convection Cook
  • Convection Roast
  • Convection Broil
  • Hi Broil
  • Medium Broil
  • Low Broil
  • Convection Dehydrate
  • Convection Defrost
  • Proof
Convection Cooking
  • Patented Vari-Speed Dual Flow Convection System has the largest fan in the industry for superior air circulation, meaning tastier and more evenly-cooked foods.
  • The 8-1/2" two-speed fan works bi-directionally for maximum airflow.
Extra-Large Gourmet-Glo Glass Enclosed Infrared Broiler
  • Provides superior broiling performance and maximum coverage.
EXCLUSIVE Rapid Ready Preheat
  • Ensures super-fast preheating.
Concealed 10-Pass Dual Bake Element
  • Provides precise temperature control.
  • Recessed bake element makes it safer to add and remove items from the oven.
Rack Options
  • Each oven has six porcelain-coated rack positions.
  • Comes equipped with six oven racks including two TruGlide Full Extension Racks in the upper oven.
Interior Lighting
  • Three halogen lights in each oven offer excellent visibility
Timed Bake Function
  • Allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete.
Meat Probe Feature in Upper Oven
  • Sounds the timer when desired temperature is reached.
Easy Operation and Cleanup
  • Open either French-door with just one hand and the companion door conveniently opens simultaneously.
Self-Clean Technology
  • Self-clean function in lower oven makes cleanup easy.