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Viking Professional Premiere Series 30" Single Electric Wall Oven VESO5302TSS

Quick Overview

Viking Professional Premiere Series VESO5302TSS
30" Single Electric Wall Oven with 4.7 cu. ft. Vari-Speed Dual Flow Convection Oven


Glass Enclosed Infrared Broiler
Touch Control Panel and Multiple Design Options: Stainless Steel.


This unit is new out box in good cosmetic condition. Some flaws as shown in the pictures:
1-SCRATCHES/SCUFFS ON THE HANDLE AND TOP OF THE OVEN DOOR
2-SCUFFS ON THE INSIDE OF THE DOOR
3-SCRATCHES/SCUFFS ON THE TOP OF THE UNIT

PIT COMES WITH 90 DAYS WARRANTY
ictures are for the actual unit.




This item will require lift gate for delivery which is $89.00
Please contact us for more info.



THIS ITEM MUST BE SHIPPED FREIGHT

Availability: 1 item(s)

$2,995.00

Details

SPECIFICATIONS

Oven Volume (AHAM Standard): 4.1 Cu. Ft.
Oven Volume (Total): 4.7 Cu. Ft.
Electrical Requirements: 4-Wire Ground, 240 VAC, 30 Amp Electrical Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately.
Maximum Amp Usage: 240V 24.0 Amps, 208V 20.8 Amps
Approximate Shipping Weight: 293 Lbs.
Interior Oven Dimensions
Interior Width: 25 5/16"
Interior Depth: 16 13/16"
Interior Height: 16 1/2"
Overall Dimensions
Overall Width: 29 1/2"
Overall Depth to Edge of Door: 25 3/4"
Overall Depth with Door Open: 46"
Overall Height: 29 1/2"
Cutout Dimensions
Standard Cutout Width: 28 1/2"
Standard Cutout Depth: 24"
Standard Cutout Height: 28 1/8"
Flush Mount Cutout Width: 29 15/16"
Flush Mount Cutout Depth: 25 3/4"
Flush Mount Cutout Height: 30 3/8"

 



FEATURES

  • Commercial-Type Cooking Power
  • A digital touch control panel disappears when not in use.
  • Largest oven cavity in the industry makes room for all your cooking needs.
  • 4.7 cu. ft. overall.
  • 4.1 cu. ft. measured to AHAM standards.
  • Patented Vari-Speed Dual Flow™ convection system has the largest fan in the industry.
  • The 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results.
  • Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures.
  • Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are.
  • New! Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ full extension oven racks.
  • Improved halogen lighting makes it easy to see inside.
  • Three oven lights for better visibility.
  • Premiere ovens have a GourmetGlo™ glass enclosed broiler.
  • High performance cooking modes includes:
  • TruConvec™ convection cooking.
  • Convection roast.
  • Convection bake.
  • Convection broil.
  • Three-level conventional broil.
  • Conventional bake.
  • Autoroast.
  • Proof
  • Personalized Recipe Function
  • Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature.
  • Self-clean feature.
  • Star-K certified.
  • Extra large Gourmet-Glo™ glass enclosed infrared broiler provides superior broiling performance and maximum coverage.
  • Meat probe offers perfect baking/roasting of fine meats.
  • TruGlide™ full extension racks allow for easy access.
  • One rack comes standard in each cavity of a double oven.
  • Heavy-duty broiler pan and tray provide better broiling performance.
  • Easy Operation and Cleanup
  • Self-clean oven setting with indicator light.
  • High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning.
  • Concealed 10-pass dual bake element makes for easy clean up of the oven cavity.
  • Multiple Design Options
  • New! Oven can be installed flush to the cabinet with the accessory Flush Mount Installation Kit.
  • Oven can be installed in a normal application to stand proud from the face of the cabinet.
  • Exclusive Finishes
  • Available in Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Graphite Gray (GG), Cobalt Blue (CB), and Burgundy (BU).