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ALSURPLUS:  205-588-6154
ALSURPLUS1:  205-407-6621

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Wolf E Series 30 Inch SS Double Electric Dual Convection Wall Oven DO30PESPH

Quick Overview

Wolf E Series DO30PESPH
30 Inch Double Electric Wall Oven with 4.5 cu. ft. Dual Convection Ovens


10 Cooking Modes
Temperature Probe
Delay Start
Self-Clean
Stainless Steel Touch Control Panel and Star-K Certified: Stainless Steel Professional



This unit is new out of box in good cosmetic condition. some flaws as shown in the pictures:
1-scratches/scuffs on the front of the unit 
2-dings on the left side of the unit 
3-bottom trim is bent
units come with full manufacture warranty
Pictures are for the actual unit.




This item will require lift gate for delivery which is $89.00
Please contact us  at 205-588-6154 for more info


THIS ITEM MUST BE SHIPPED FREIGHT

Availability: 1 item(s)

$5,695.00

Details

SPECIFICATIONS
Capacity Per Oven:  
4.5 Cu. Ft.
Installation:  
Standard or Flush Inset
Stainless Steel Touch Control Panel:  
Yes
Dual Convection:  
Yes
Self-Cleaning:  
Yes
Delayed Start:  
Yes
Timed Cook:  
Yes
Sabbath Mode:  
Yes
Cooking Modes:  
10
Bake:  
Yes
Roast:  
Yes
Broil:  
Yes
Convection:  
Yes
Convection Bake:  
Yes
Convection Roast:  
Yes
Convection Broil:  
Yes
Proof:  
Yes
Bake Stone:  
Yes (Requires Accessory)
Dehydration:  
Yes (Requires Accessory)
Cobalt Blue Interior:  
Yes
Interior Lights:  
Dual Halogen
Oven Racks Per Oven:  
3
Temperature Probe:  
Yes
Broiler Pan:  
Yes
Balanced Door Hinge System:  
Yes
Electrical Requirements
Electrical Supply:  
Grounded, 240/208 V AC, 60 Hz
Service:  
50 Amp Dedicated Circuit
Total Amps:  
37 Amps
Max. Connected Load:  
8.9 kW
Min. Supply Wire:  
L1, L2, Ground-10 AWG
Dimensions and Weights
Overall Width:  
29 7/8"
Overall Depth:  
24 3/4"
Overall Height:  
50 3/8"
Interior Width:  
25"
Interior Depth:  
19"
Interior Height:  
16 1/2"





FEATURES
10 Cooking Modes
  • Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake St
Temperature Probe
  • The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing anything where internal temperature is the surest sign of delicious results.
Dual Convection
  • Dual fans - each with its own heating element - work in concert with two additional heating elements to control heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results - even when using multiple racks at once.
Design Flexibility
  • Built-in E series ovens can be installed flush with surrounding cabinetry to complement an overall integrated kitchen design.
Cobalt Blue Porcelain Interior
  • Wolf's signature aesthetics enhance the oven's interior, creating a bold cooking backdrop